Kidney stones: Treat quickly…

Kidney stones: Treat quickly…
3 Symptoms of kidney stones risk
1. Lower abdominal pain, cracking in the back or groin.
2. Cloudy urine There is blood mixed with blood. There are grains of sand mixed with it.
3. Nausea, vomiting, and high fever.
Be careful … who is at risk of developing kidney stones.
1. Male: 30-60 years old
2. People with a family history of kidney stones
3. Drinking less water or eating more than necessary, such as foods high in calcium and protein. High in sodium or high in oxalic acid.
4. Obesity Insulin Gout Resistance
5. Hyperactivity of the parathyroid gland
6. Certain medications that affect the excretion of pre-existing substances in the urine
How are kidney stones diagnosed?
1. Ask for history, symptoms and risk of developing stones, and physical examination.
2. Initial urine test A large number of red blood cells or blood are found. In some patients, substances that are factors of gallstones are analyzed.
3. Blood test to check kidney function, calcium level, uric acid level in the blood.
4. Additional examinations such as abdominal X-rays. Ultrasound of the kidney, computed tomography of kidney radiation, etc.
How to treat kidney stones
Consider the size of the stones. There is a treatment method. as follows
1. Behavior adjustment If the stones are small and less than 1 centimeter, there is a chance that the stones can fall off on their own.
2. The use of a stone dissolving machine using sound waves is suitable for stones up to 2 centimeters, but there are limitations in the case of patients with large bodies.
3. Ureteroscopy is suitable for 1-2 cm stones.
4. Endoscopic puncture to break down stones through the skin will dissolve stones of all sizes and hardness.
5. Surgery It is used in cases where the stones are large and cannot be treated by other means.
Prevention is better than cure…kidney stones : D diet
- Drink 2-2.5 liters of water per day.
- Control salty foods and reduce salt in meals.
- Control a high-protein diet
- Control the amount of calcium in moderation.
Thank you for the information from : Ph.D. Nessini Kaoian